Tuscany In a nutshell

Chickpea flatbread - La cecina INGREDIENTS 180 g chickpea flour 600 g water 6 tablespoons extra virgin olive oil salt pepper P...

<div style="text-align: left;">&nbsp;</div> INGREDIENTS 400 g stale bread 1 liter of milk 3-4 sp...

Fried sage leaves - Salvia fritta INGREDIENTS 8 big sage leaves 50 g flour a glass of beer salt frying oil PREPARATION In ...

Chocolate and semolina tart - torta al semolino e cioccolato INGREDIENTS For the pastry : 125  g flour 3 eggs 75g butter ...

Peach cake - Delizia di pesche INGREDIETS 4 peaches 300 g flour 2 eggs 1 yolk 100 g icing sugar 120 g butter 2 dl milk...

INGREDIENTS 125 g stale bread 125 g sugar 2 eggs 100 g butter 500 ml milk 50 g raisins 100 g chocolate chips 1 ripe pear P...

INGREDIENTS 300g rice 300g sugar 3 eggs Breadcrumbs Zest of one lemon A nit of butter A pinch of salt A pinch of baking ...

Monteriggioni, from 5th to 7th and from 12th to 14th July2013 In these two weekends, Monteriggioni dresses up, comes to life real and l...

The Fabric of Santa Claus in Pisa from the 14 th to the 16th November 2014. A unique experience for everyone: families , couple...

Florence, 6-7 October 2012. At the theater Obihall , Lungarno Aldo Moro, the most important playful event will be held in Flore...

San Gimignano rises on a hill overlooking the Val d'Elsa, in the province of Siena. A legend is linked to the history of the town...

Prehistoric Park is located in Peccioli, in the province of Pisa, is open all year, from 9.00 am until sunset.           The park is a s...

The Water Parks Acquavillage are one in   Follonica and the other in Cecina, in the province of Grosseto. They are open from J...