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Showing posts with label contours. Show all posts
Showing posts with label contours. Show all posts
Thursday, July 10, 2014

Spinach strudel - strudel di spinaci

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INGREDIENTS for the strudel pastry 200 g stale bread 200 g potatoes 70g butter enough flour salt INGREDIENTS ...
Saturday, August 31, 2013

Stuffed tomatoes - pomodori ripieni

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Stuffed tomatoes - pomodori ripieni INGREDIENTS FOR 2 400g ripe tomatoes San Marzano 100 g tuna A boiled egg A handful ...
Tuesday, March 5, 2013

Cavolo strascicato

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Cavolo Strascicato ( in english ) ( In Italiano ) INGREDIENTS a cauliflower 300 g tomato sauce 2 cloves of garlic 2 sau...
Monday, October 15, 2012

Tuscan meatballs - Polpette Toscane

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TUSCAN MEATBALLS (POLPETTE TOSCANE) SERVES: 4 INGREDIENTS 400g minced meat 1 egg 1 potato A handful of parsley Breadcrumbs...
Friday, October 12, 2012

Peperonata

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PEPERONATA INGREDIENTS 1kg in total of red and yellow peppers 1 onion 1 clove of garlic 400 g tomato sauce extra virgin olive o...
Saturday, September 15, 2012

Fried zucchini flowers ( Fiori di zucca fritti )

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Fried zucchini flowers (Fiori di zucca fritti) INGREDIENTS SERVES 4 20 zucchini flowers 200g flour 2 eggs salt oil for fry...
Tuesday, September 4, 2012

Tomato sauce (conserva di pomodoro)

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Tomato sauce (conserva di pomodoro) INGREDIENTS 2-3 kg ripe tomatoes San Marzano some basil leaves 2-3 onions, 2-3 stalks...
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