Tuscany In a nutshell

Parmesan cheese and asparagus wafers - cialde di parmigiano e asparagi INGREDIENTS for 4 people 6 eggs 2 ripe tomatoes a ...

INGREDIENTS 350 g ricotta cheese 500 g spinach 2 eggs flour nutmeg parmesan salt butter   PREPARATION   Cook the spi...

Peach cake - Delizia di pesche INGREDIETS 4 peaches 300 g flour 2 eggs 1 yolk 100 g icing sugar 120 g butter 2 dl milk...

INGREDIENTS 150 g white flour 3 eggs whites 170 g sugar 30 g dark chocolate 1 orange peel PREPARATION In a medium bow...

Spelt Salad ( Farro Salad ) INGREDIENTS • 280g spelt • 1 egg • 125 g mozzarella • A handful of green...

Grandmother's Jam Tart ( Crostata della Nonna ) INGREDIENTS • 1 kg flour 6 eggs 400 butter 500 g sugar 1 packe...

Gateau Arezzo ( Rotolo Aretino ) INGREDIENTS • 150 g flour • 50 g potato flour • 250 g sugar • 5 eggs •...

Margherita Cake Sponge Daisy Cake INGREDIENTS • 150g flour • 70 g butter • 1 packet baking powder • 4 eggs •...

CAKE WITH PINE NUTS AND WALNUT ( Torta Pinoli e Noci ) INGREDIENTS • 250g flour • 120g sugar • 1egg • 3 egg whites • ...

Rice Fritters ( Frittelle di Riso ) Frittelle di riso, fried rice fritters,  are a Tuscan tradition for Carnival and Father...

Florentine sponge cake (  Schiacciata alla Fiorentina )       T his is a delicious spongy cake, popula...

The zebra Cake This is a delicious Black - White Zebra cake, popular in Tuscany. You can eat this cake for breakfast or for dessert,...