Tuscany In a nutshell

Chickpea flatbread - La cecina INGREDIENTS 180 g chickpea flour 600 g water 6 tablespoons extra virgin olive oil salt pepper P...

LA CIACCIA INGREDIENTS 500 g flour 25 g of yeast 250 ml of warm water 15 g salt 8 g of sugar 25 ml extra virgin olive o...

Chestnut fritters - Frittelle di castagne INGREDIENTS 150 g chestnuts flour 1 glass of water 2 tablespoons of sugar 1 teaspoo...

INGREDIENTS 600 g flour 100 g sugar 1 teaspoon of vanilla extract 1 package yeast 1 cup of sunflower oil 1 glass of vin...

INGREDIENTS 300 g of stale Tuscan bread 800 g ripe tomatoes a sprig of basil leaves salt pepper extra virgin olive oil two ...

BERLINGOZZO INGREDIENTS  30 0 g flour 200 g sugar 2 whole eggs 2 egg yolks 50gr extra vergin oil 1 packet yeas...

Castagnaccio - Chestnut Flour Cake INGREDIENTS 300 grams of chestnut flour 500 ml of water A pinch of salt ...

Cavallucci - Tuscany Horsemen's Cookies INGREDIENTS 300 g brown sugar 300g flour 100g water 100g shelled walnu...

Onion omelette - Frittata di cipolle INGREDIENTS 4 eggs 2 medium onions rose salt olive oil pepper PREPARATION Cu...

Figline Valdarno , in the province of Florence, from the 9th to the 11th November 2012. Autumnia is an event dedicated to agricult...

Panello con l'uva INGREDIENTS 500 g bread dough leavened 1kg red grape wine grapes canaiola 50 g sugar 4 tablespoons extr...