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Showing posts with label oven. Show all posts
Showing posts with label oven. Show all posts
Tuesday, November 24, 2015

Chickpea flatbread - La cecina

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Chickpea flatbread - La cecina INGREDIENTS 180 g chickpea flour 600 g water 6 tablespoons extra virgin olive oil salt pepper P...
Tuesday, November 10, 2015

celery balls with tomato sauce - I rocchini di sedano del Valdarno

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I rocchini di sedano del Valdarno <div style="text-align: left;"> ...
Monday, September 21, 2015

Rosemary bread - Torta di pane al rosmarino

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<div style="text-align: left;">&nbsp;</div> INGREDIENTS 400 g stale bread 1 liter of milk 3-4 sp...
Sunday, February 8, 2015

Ciaccia

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LA CIACCIA INGREDIENTS 500 g flour 25 g of yeast 250 ml of warm water 15 g salt 8 g of sugar 25 ml extra virgin olive o...
Thursday, July 10, 2014

Spinach strudel - strudel di spinaci

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INGREDIENTS for the strudel pastry 200 g stale bread 200 g potatoes 70g butter enough flour salt INGREDIENTS ...
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