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Showing posts with label pastella. Show all posts
Showing posts with label pastella. Show all posts
Thursday, September 17, 2015

Fried sage leaves - Salvia fritta

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Fried sage leaves - Salvia fritta INGREDIENTS 8 big sage leaves 50 g flour a glass of beer salt frying oil PREPARATION In ...
Friday, July 4, 2014

Scarpaccia viareggina (sweet - savory zucchini tart)

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INGREDIENTS 4 zucchini 200 g flour 2 eggs 50g butter 2 tablespoons of extra virgin oil half glass of water or milk 1 tablespoon...
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