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Showing posts with label scarpaccia. Show all posts
Showing posts with label scarpaccia. Show all posts
Friday, July 4, 2014

Scarpaccia viareggina (sweet - savory zucchini tart)

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INGREDIENTS 4 zucchini 200 g flour 2 eggs 50g butter 2 tablespoons of extra virgin oil half glass of water or milk 1 tablespoon...
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