Showing posts with label tomato. Show all posts
Showing posts with label tomato. Show all posts
Saturday, July 12, 2014

Tomato and Bread Soup - Pappa al pomodoro

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INGREDIENTS 300 g of stale Tuscan bread 800 g ripe tomatoes a sprig of basil leaves salt pepper extra virgin olive oil two ...
Thursday, July 10, 2014

Spinach strudel - strudel di spinaci

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INGREDIENTS for the strudel pastry 200 g stale bread 200 g potatoes 70g butter enough flour salt INGREDIENTS ...
Saturday, August 31, 2013

Stuffed tomatoes - pomodori ripieni

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Stuffed tomatoes - pomodori ripieni INGREDIENTS FOR 2 400g ripe tomatoes San Marzano 100 g tuna A boiled egg A handful ...
Friday, March 29, 2013

Ribollita Soup - Zuppa Ribollita

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RIBOLLITA INGREDIENTS 300 g stale Tuscan bread 400g dried white beans A cabbage A cabbage 3 bunches of beets 2 potatoes 2...
Saturday, September 8, 2012

Crostini con paté di olive

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Crostini con paté di olive INGREDIENTS ( Serves 4 ) • Tuscan bread • 180g black olives without sto...
Tuesday, September 4, 2012

Tomato sauce (conserva di pomodoro)

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Tomato sauce (conserva di pomodoro) INGREDIENTS 2-3 kg ripe tomatoes San Marzano some basil leaves 2-3 onions, 2-3 stalks...
Tuesday, August 28, 2012

Bruschetta with tomatoes

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Bruschetta with tomatoes INGREDIENTS FOR 4 PERSONS 8 slices of Tuscan bread 300g ripe tomatoes 4 tablespoons of ex...
Monday, August 20, 2012

Beans with tomato souce ( Fagioli all'uccelletto )

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Beans with tomato souce ( Fagioli all'uccelletto ) INGREDIENTS • 300g fresh beans (I prefer toscanelli) •...
Saturday, August 18, 2012

Spelt salad ( Insalata di Farro )

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Spelt Salad ( Farro Salad ) INGREDIENTS • 280g spelt • 1 egg • 125 g mozzarella • A handful of green...
Saturday, June 23, 2012

Panzanella ( Italian tuscan bread salad )

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Panzanella ( Italian tuscan bread salad ) INGREDIENTS • 2 large ripe tomatoes, cut into bite-size pieces • 1 sma...
Friday, May 4, 2012

Cuttlefish in tomato sauce ( Seppie in Umido )

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Cuttlefish cooked in tomato sauce ( Seppie in umido ) Direct link Serves: 3 dozen  INGREDIENTS • 500g cuttlefish ...