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Showing posts with label toscani. Show all posts
Showing posts with label toscani. Show all posts
Sunday, October 13, 2013

Panna Cotta ( Cooked Cream )

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Panna Cotta ( Cooked Cream ) INGREDIENTS for 4 servings 400 ml of cream 80 g sugar 1/2 glass of milk 1 teaspoon of vanill...
Saturday, July 27, 2013

Pear cake - Gelosia di pere

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Pear cake - Gelosia di pere INGREDIENTS for the pastry: 500 g flour 3 eggs 200 g butter 250 g sugar half a bag of baking pow...
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