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Showing posts with label tradizionale. Show all posts
Showing posts with label tradizionale. Show all posts
Saturday, March 26, 2016

Tuscan Easter pie - Torta pasqualina

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INGREDIENTS 2 discs of puff pastry 250 g ricotta cheese 50 g parmesan cheese 300 g chard 6 eggs salt and pepper PREPAR...
Saturday, October 3, 2015

Tart with figs - crostata ai fichi

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Tart with figs - crostata ai fichi INGREDIENTS 300 gr . flour 150 gr . butter 150 sugar 10 ripe figs 3 eggs 1 egg yolk hal...
Thursday, September 17, 2015

Fried sage leaves - Salvia fritta

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Fried sage leaves - Salvia fritta INGREDIENTS 8 big sage leaves 50 g flour a glass of beer salt frying oil PREPARATION In ...
Wednesday, August 26, 2015

Trippa salad - insalata di trippa

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Trippa salad - insalata di trippa INGREDIENTS 400 g tripe 1 onion 1 10 green olives 10 black olives 1 tomato 1 stalk celery ...
Thursday, August 20, 2015

Chocolate and semolina tart - torta al semolino e cioccolato

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Chocolate and semolina tart - torta al semolino e cioccolato INGREDIENTS For the pastry : 125  g flour 3 eggs 75g butter ...
Tuesday, October 22, 2013

Celery balls - polpette di sedano

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INGREDIENTS  a bunch of celery one egg flour frying oil salt PREPARATION Boil the celery , drain and squeeze well . Afte...
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