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Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts
Tuesday, November 24, 2015

Chickpea flatbread - La cecina

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Chickpea flatbread - La cecina INGREDIENTS 180 g chickpea flour 600 g water 6 tablespoons extra virgin olive oil salt pepper P...
Thursday, September 17, 2015

Fried sage leaves - Salvia fritta

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Fried sage leaves - Salvia fritta INGREDIENTS 8 big sage leaves 50 g flour a glass of beer salt frying oil PREPARATION In ...
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