Showing posts with label veloce. Show all posts
Showing posts with label veloce. Show all posts
Monday, September 21, 2015

Rosemary bread - Torta di pane al rosmarino

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<div style="text-align: left;">&nbsp;</div> INGREDIENTS 400 g stale bread 1 liter of milk 3-4 sp...
Saturday, July 25, 2015

Parmesan cheese and asparagus wafers - cialde di parmigiano e asparagi

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Parmesan cheese and asparagus wafers - cialde di parmigiano e asparagi INGREDIENTS for 4 people 6 eggs 2 ripe tomatoes a ...
Sunday, April 5, 2015

Easter Cake - La sportellina

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Easter Cake - La sportellina La Sportellina INGREDIENTS 1 egg 150 g of sugar 100 g of melted butter juice of 1 orange 1...
Tuesday, February 24, 2015

Gli Gnudi

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INGREDIENTS 350 g ricotta cheese 500 g spinach 2 eggs flour nutmeg parmesan salt butter   PREPARATION   Cook the spi...
Friday, July 4, 2014

Scarpaccia viareggina (sweet - savory zucchini tart)

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INGREDIENTS 4 zucchini 200 g flour 2 eggs 50g butter 2 tablespoons of extra virgin oil half glass of water or milk 1 tablespoon...
Saturday, May 31, 2014

Ricotta Cake - Torta alla Ricotta

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Ricotta Cake - Torta alla Ricotta INGREDIENTS 170 g flour 125g butter 25 g sugar 1 tablespoon  water INGREDIENTS for the f...
Tuesday, August 27, 2013

I pici all'aglione - pici with garlic sauce

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I pici all'aglione - pici with garlic sauce INGREDIENTS 400 g pici 4 large garlic cloves 4 ripe tomatoes hot pepper Olive o...
Wednesday, May 8, 2013

I biscotti di Arlecchino - Arlecchino biscuits

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INGREDIENTS 10 biscuits 100 g mascarpone 100 g butter 5 tablespoons unsweetened cocoa powder colored sprinkles PREPARATION ...
Thursday, January 3, 2013

Leeks soup - minestra di porri

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Leeks soup - minestra di porri INGREDIENTS SERVING 4 6 leeks one liter of broth olive oil grated Parmesan cheese salt a...