Tuscany In a nutshell

CAKE WITH PINE NUTS AND WALNUT ( Torta Pinoli e Noci ) INGREDIENTS • 250g flour • 120g sugar • 1egg • 3 egg whites • ...

One of the most important "add value" of Italy is style and design , if you love Italy , you love italian style and italian design...

CANTUCCINI DI PRATO Serves: 3 dozen  INGREDIENTS • 400 g flour • 250 g sugar • 150 g almonds, unpeeled • 3 eggs • 3 e...

Le Balze By road from San Giovanni Valdarno in Castelfranco di Sopra, in places Botriolo, you can take route 51 which takes you to the foo...

Crostini di fegato - Liver patè crostini Serving: 5/6 INGREDIENTS 1 medium onion, chopped 5 or 6 chicken livers A knob of but...

BREASTS OF CHICKEN "SUFFER LITTLE", aka Roulade of chicken with bacon SERVING 2, INGREDIENTS  •    4 Breasts of Chic...

TRADITIONAL ORANGE SPONGE CAKE One of the most important traditional tuscan cake, is orange cake. The recipe is very easy to do , a...

RICE WITH SAUSAGE SERVING: 4 INGREDIENTS 350g rice 1 sausage 1 onion Salt Extra virgin oil Parmesan c...

Rice Fritters ( Frittelle di Riso ) Frittelle di riso, fried rice fritters,  are a Tuscan tradition for Carnival and Father...

Florentine sponge cake (  Schiacciata alla Fiorentina )       T his is a delicious spongy cake, popula...

The zebra Cake This is a delicious Black - White Zebra cake, popular in Tuscany. You can eat this cake for breakfast or for dessert,...