Tuscany In a nutshell

Sansepolcro, September 11th 2016 In Sansepolcro is still living the tradition of the typical medieval crossbow shooting, the apex of the...

Stuffed tomatoes - pomodori ripieni INGREDIENTS FOR 2 400g ripe tomatoes San Marzano 100 g tuna A boiled egg A handful ...

I pici all'aglione - pici with garlic sauce INGREDIENTS 400 g pici 4 large garlic cloves 4 ripe tomatoes hot pepper Olive o...

The village of Fosdinovo is located just north of the Apuan Alps, in Lunigiana . Perched on a hill it is very charming and picturesque wi...

Piaggio Museum is a strikingly beautiful and intristing place that tells a great story, the story of the Italian two-wheeler become more ...

Pear cake - Gelosia di pere INGREDIENTS for the pastry: 500 g flour 3 eggs 200 g butter 250 g sugar half a bag of baking pow...

Firenze, July 26 On the 26th of July  the ouster   of   Duke of Athens Walter of Brienne marks in Florence;  the Duke  came to power...

Biscuits Swivel - Biscotti Girella INGREDIENTS 600g flour 400 g butter 250 g sugar 2 eggs 2  whites 150 g plain chocol...

Monteriggioni, from 5th to 7th and from 12th to 14th July2013 In these two weekends, Monteriggioni dresses up, comes to life real and l...

Crostino di sgombro INGREDIENTI    DOSI PER 4 PERSONE 400 gr di polpa di sgombro 1 cipolla ramata media Olio evo q.b. 1 pomo...

INGREDIENTS 200 g flour 125 g butter 100g sugar 2 eggs 2 tablespoons of apricot jam a pinch of cinnamon PREPARATION: Pour...