Tuscany In a nutshell

INGREDIENTS 300g rice 300g sugar 3 eggs Breadcrumbs Zest of one lemon A nit of butter A pinch of salt A pinch of baking ...

INGREDIENTS  a bunch of celery one egg flour frying oil salt PREPARATION Boil the celery , drain and squeeze well . Afte...

Panna Cotta ( Cooked Cream ) INGREDIENTS for 4 servings 400 ml of cream 80 g sugar 1/2 glass of milk 1 teaspoon of vanill...

Sansepolcro, September 11th 2016 In Sansepolcro is still living the tradition of the typical medieval crossbow shooting, the apex of the...

Stuffed tomatoes - pomodori ripieni INGREDIENTS FOR 2 400g ripe tomatoes San Marzano 100 g tuna A boiled egg A handful ...

I pici all'aglione - pici with garlic sauce INGREDIENTS 400 g pici 4 large garlic cloves 4 ripe tomatoes hot pepper Olive o...

The village of Fosdinovo is located just north of the Apuan Alps, in Lunigiana . Perched on a hill it is very charming and picturesque wi...

Piaggio Museum is a strikingly beautiful and intristing place that tells a great story, the story of the Italian two-wheeler become more ...

Pear cake - Gelosia di pere INGREDIENTS for the pastry: 500 g flour 3 eggs 200 g butter 250 g sugar half a bag of baking pow...

Firenze, July 26 On the 26th of July  the ouster   of   Duke of Athens Walter of Brienne marks in Florence;  the Duke  came to power...

Biscuits Swivel - Biscotti Girella INGREDIENTS 600g flour 400 g butter 250 g sugar 2 eggs 2  whites 150 g plain chocol...

Monteriggioni, from 5th to 7th and from 12th to 14th July2013 In these two weekends, Monteriggioni dresses up, comes to life real and l...