Tuscany In a nutshell

  The Castle of Brolio, nestled in a charming hill of the Chianti area, still retains a medieval atmosphere with its old mold an...

INGREDIENTS puff pastry 250 g ricotta 2 eggs 3 tablespoons of parmigiano cheese 10 leaves of basil  7-8  zucchini florwers Ex...

INGREDIENTS 300 g of stale Tuscan bread 800 g ripe tomatoes a sprig of basil leaves salt pepper extra virgin olive oil two ...

  The Villa Medici at Poggio a Caiano was built by Lorenzo de ' Medici and his heirs between 1485 and 1520 , with a...

INGREDIENTS for the strudel pastry 200 g stale bread 200 g potatoes 70g butter enough flour salt INGREDIENTS ...

INGREDIENTS 4 zucchini 200 g flour 2 eggs 50g butter 2 tablespoons of extra virgin oil half glass of water or milk 1 tablespoon...

Today Anghiari is considered one of the most beautiful villages in Italy and already there was a castle or a fortified village in...

Ricotta Cake - Torta alla Ricotta INGREDIENTS 170 g flour 125g butter 25 g sugar 1 tablespoon  water INGREDIENTS for the f...

INGREDIENTS 150 g white flour 3 eggs whites 170 g sugar 30 g dark chocolate 1 orange peel PREPARATION In a medium bow...

BERLINGOZZO INGREDIENTS  30 0 g flour 200 g sugar 2 whole eggs 2 egg yolks 50gr extra vergin oil 1 packet yeas...

INGREDIENTS 125 g stale bread 125 g sugar 2 eggs 100 g butter 500 ml milk 50 g raisins 100 g chocolate chips 1 ripe pear P...

INGREDIENTS a pack of Savoiardi biscuits alchermes cream unsweetened cocoa powder milk INGREDIENTS for cream 3 egg yolks  3 ...

Happy Christmas - Buon Natale  da Tuscany in a nutshell Chocolate cake ........ Torta al cioccolato.....

INGREDIENTS 300 g penne 2 small zucchini 12 zucchini florwers 2 garlic gloves 1 sacchetti of saffron salt Extra vergin oil Pa...