Wednesday, January 21, 2015

Chestnut fritters - frittelle di castagne

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Chestnut fritters - Frittelle di castagne INGREDIENTS 150 g chestnuts flour 1 glass of water 2 tablespoons of sugar 1 teaspoo...
Friday, December 12, 2014

Cookies of Casentino - Ciambelline Casentinesi

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INGREDIENTS 600 g flour 100 g sugar 1 teaspoon of vanilla extract 1 package yeast 1 cup of sunflower oil 1 glass of vin...
Saturday, November 15, 2014

Tuscan cabbage (kale) crostini - crostini al cavolo nero

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INGREDIENTS 1 kg black cabbage (kale). 12 slices of  tuscan bread  Garlic  Extra-virgin olive oil.  Salt PREPARATION ...
Wednesday, November 5, 2014

Rice pudding - Budino di riso

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Rice pudding - Budino di riso INGREDIENTS 80 g rice 25g. sugar half liter milk 1 big yolk grated lemon rind powered s...
Sunday, November 2, 2014

Piccolomini library - La libreria Piccolomini

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The library is a jewel in the Cathedral of Siena , built in the sixteenth century to preserve the wealth of books of the pope. At ...
Saturday, September 6, 2014

Peach cake - Delizia di pesche

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Peach cake - Delizia di pesche INGREDIETS 4 peaches 300 g flour 2 eggs 1 yolk 100 g icing sugar 120 g butter 2 dl milk...
Tuesday, September 2, 2014

Tart with zucchini flowers - Sfoglia ai fiori di zucca

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INGREDIENTS puff pastry 250 g ricotta 2 eggs 3 tablespoons of parmigiano cheese 10 leaves of basil  7-8  zucchini florwers Ex...
Thursday, August 28, 2014

Castle of Brolio - Castello di Brolio

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  The Castle of Brolio, nestled in a charming hill of the Chianti area, still retains a medieval atmosphere with its old mold an...
Monday, August 25, 2014

Tart with zucchini flowers - Sfoglia ai fiori di zucca

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INGREDIENTS puff pastry 250 g ricotta 2 eggs 3 tablespoons of parmigiano cheese 10 leaves of basil  7-8  zucchini florwers Ex...
Saturday, July 12, 2014

Tomato and Bread Soup - Pappa al pomodoro

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INGREDIENTS 300 g of stale Tuscan bread 800 g ripe tomatoes a sprig of basil leaves salt pepper extra virgin olive oil two ...
Thursday, July 10, 2014

Poggio a Caiano

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  The Villa Medici at Poggio a Caiano was built by Lorenzo de ' Medici and his heirs between 1485 and 1520 , with a...

Spinach strudel - strudel di spinaci

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INGREDIENTS for the strudel pastry 200 g stale bread 200 g potatoes 70g butter enough flour salt INGREDIENTS ...
Friday, July 4, 2014

Scarpaccia viareggina (sweet - savory zucchini tart)

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INGREDIENTS 4 zucchini 200 g flour 2 eggs 50g butter 2 tablespoons of extra virgin oil half glass of water or milk 1 tablespoon...
Thursday, July 3, 2014

Anghiari

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Today Anghiari is considered one of the most beautiful villages in Italy and already there was a castle or a fortified village in...