Tuscany In a nutshell

<div style="text-align: left;">&nbsp;</div> INGREDIENTS 400 g stale bread 1 liter of milk 3-4 sp...

Fried sage leaves - Salvia fritta INGREDIENTS 8 big sage leaves 50 g flour a glass of beer salt frying oil PREPARATION In ...

Trippa salad - insalata di trippa INGREDIENTS 400 g tripe 1 onion 1 10 green olives 10 black olives 1 tomato 1 stalk celery ...

Chocolate and semolina tart - torta al semolino e cioccolato INGREDIENTS For the pastry : 125  g flour 3 eggs 75g butter ...

Parmesan cheese and asparagus wafers - cialde di parmigiano e asparagi INGREDIENTS for 4 people 6 eggs 2 ripe tomatoes a ...

BARBIANA SCHOOL Barbiana school was founded in 1956 for the first 6 boys who had finished elementary school. Don Lorenzo Milani organiz...

San Quirico d'Orcia arises in a beautiful hillside location in Val d'Orcia: a spectacle of nature with breathtaking views, a quite a...

INGREDIENTS 500 g   cleaned clams 200 g cleaned prawns 1 dl white wine 1 clove garlic 6 tablespoons olive oil A handful of ...

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Easter Cake - La sportellina La Sportellina INGREDIENTS 1 egg 150 g of sugar 100 g of melted butter juice of 1 orange 1...

INGREDIENTS 350 g ricotta cheese 500 g spinach 2 eggs flour nutmeg parmesan salt butter   PREPARATION   Cook the spi...

LA CIACCIA INGREDIENTS 500 g flour 25 g of yeast 250 ml of warm water 15 g salt 8 g of sugar 25 ml extra virgin olive o...

Chestnut fritters - Frittelle di castagne INGREDIENTS 150 g chestnuts flour 1 glass of water 2 tablespoons of sugar 1 teaspoo...

INGREDIENTS 600 g flour 100 g sugar 1 teaspoon of vanilla extract 1 package yeast 1 cup of sunflower oil 1 glass of vin...