Tuscany In a nutshell

INGREDIENTS 2 discs of puff pastry 250 g ricotta cheese 50 g parmesan cheese 300 g chard 6 eggs salt and pepper PREPAR...

Italian Siena cake - panforte di Siena  INGREDIENTS 150 g flour 150g icing sugar 150 g honey 200 g peeled sweet almonds ...

Surely Lucca will immediately striking for its walls, built in the early sixteenth century and the mid-seventeenth century. Between plan...

Chickpea flatbread - La cecina INGREDIENTS 180 g chickpea flour 600 g water 6 tablespoons extra virgin olive oil salt pepper P...

I rocchini di sedano del Valdarno <div style="text-align: left;"> ...

Tart with figs - crostata ai fichi INGREDIENTS 300 gr . flour 150 gr . butter 150 sugar 10 ripe figs 3 eggs 1 egg yolk hal...

<div style="text-align: left;">&nbsp;</div> INGREDIENTS 400 g stale bread 1 liter of milk 3-4 sp...

Fried sage leaves - Salvia fritta INGREDIENTS 8 big sage leaves 50 g flour a glass of beer salt frying oil PREPARATION In ...

Trippa salad - insalata di trippa INGREDIENTS 400 g tripe 1 onion 1 10 green olives 10 black olives 1 tomato 1 stalk celery ...

Chocolate and semolina tart - torta al semolino e cioccolato INGREDIENTS For the pastry : 125  g flour 3 eggs 75g butter ...

Parmesan cheese and asparagus wafers - cialde di parmigiano e asparagi INGREDIENTS for 4 people 6 eggs 2 ripe tomatoes a ...

BARBIANA SCHOOL Barbiana school was founded in 1956 for the first 6 boys who had finished elementary school. Don Lorenzo Milani organiz...

San Quirico d'Orcia arises in a beautiful hillside location in Val d'Orcia: a spectacle of nature with breathtaking views, a quite a...