BREASTS OF CHICKEN "SUFFER LITTLE", aka Roulade of chicken with bacon
SERVING 2, INGREDIENTS
• 4 Breasts of Chicken
• 8 Slices of beacon ( 2 for breast )
• salt and pepper
• garlic
• rosemary
• sage
PETTI DI POLLO "PENA POCO", aka Involtini di pollo con pancetta
INGREDIENTI PER 2 PERSONE
• 4 Petti di pollo a fette
• 8 Fette sottili di pancetta
• Rosmarino
• Sale e Pepe
• Salvia
• Aglio
SERVING 2, INGREDIENTS
• 4 Breasts of Chicken
• 8 Slices of beacon ( 2 for breast )
• salt and pepper
• garlic
• rosemary
• sage
Finely chop rosemary, sage and garlic.
Beat the chicken breasts with meat mallet and sprinkle with the chopped aromatic, add salt and pepper
Place a slice of bacon on the chicken breast and roll up.
Then you have another slice of bacon on the outside and close to form a roulade.
Arrange the rolls in a baking dish, grease, sprinkle a little with the mixture and bake at 180 degrees for 25 minutes
Beat the chicken breasts with meat mallet and sprinkle with the chopped aromatic, add salt and pepper
Place a slice of bacon on the chicken breast and roll up.
Then you have another slice of bacon on the outside and close to form a roulade.
Arrange the rolls in a baking dish, grease, sprinkle a little with the mixture and bake at 180 degrees for 25 minutes
PETTI DI POLLO "PENA POCO", aka Involtini di pollo con pancetta
INGREDIENTI PER 2 PERSONE
• 4 Petti di pollo a fette
• 8 Fette sottili di pancetta
• Rosmarino
• Sale e Pepe
• Salvia
• Aglio
Tritare finemente rosmarino, salvia e aglio.
Battere il petto di pollo col batticarne e cospargerlo con
il trito aromatico, salare e pepare
Disporre una fetta di pancetta sul petto di pollo e
arrotolare
Poi disporre un’altra fetta di pancetta all’esterno e
chiudere per formare un involtino .
Disporre i rotolini in una pirofila, ungere , spolverare
ancora un po’ con il trito e infornare a 180 gradi per 25 minuti
Tuscany in a Nutshell
E-mail: tuscanyinanutshell.blogspot(at)gmail.com
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