Beans with tomato souce ( Fagioli all'uccelletto )
INGREDIENTS
• 300g fresh beans (I prefer toscanelli)
• 2 cloves of garlic
• 200g tomato sauce
• A spring of sage
• Extra virgin oil
• Salt
PREPARATION:
Put the oil in a saucepan and sauté the garlic. After two o tree minutes add tomato sauce and let it cook until a fairly and thick sauce. Add beans and let it cook for about two hours. Sometimes add some warm water, because the sauce should not be too dry. When they are ready, serve still hot.
INGREDIENTS
• 300g fresh beans (I prefer toscanelli)
• 2 cloves of garlic
• 200g tomato sauce
• A spring of sage
• Extra virgin oil
• Salt
PREPARATION:
Put the oil in a saucepan and sauté the garlic. After two o tree minutes add tomato sauce and let it cook until a fairly and thick sauce. Add beans and let it cook for about two hours. Sometimes add some warm water, because the sauce should not be too dry. When they are ready, serve still hot.
Tuscany in a Nutshell
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