Arezzo, 6-7 October 2012.
The charm of Italian street food stops in Arezzo. Back to this weekend at Prato (Meadow) with gastronomic specialties. The event with its stands in the city will bring the delicious oranges and traces, but also the flatbread and fried, the fried pizza, Neapolitan pizza, fried cod fillets, fried mixed. Prato will also come to the porchetta, lamprdedotto, all washed down with a good wine and even sweets typical of the area, such as the chestnut and the pancakes Savelle of Siena
The big news this year will be beer, debut, in fact, the new craft blonde double malt "Clara" brand Streetfood.
The appointment is in the enchanting surroundings of Prato of Arezzo, who in recent months and' returned the crossroads of life Arezzo, for the festival of food and wine that will involve all tastes.
The street foods, first than Arezzo had already fermatinelMugello, aBorgo San Lorenzo at the "Vie del Gusto" and in Piedmont "Streately" the seat of Eataly in Turin.
The charm of Italian street food stops in Arezzo. Back to this weekend at Prato (Meadow) with gastronomic specialties. The event with its stands in the city will bring the delicious oranges and traces, but also the flatbread and fried, the fried pizza, Neapolitan pizza, fried cod fillets, fried mixed. Prato will also come to the porchetta, lamprdedotto, all washed down with a good wine and even sweets typical of the area, such as the chestnut and the pancakes Savelle of Siena
The big news this year will be beer, debut, in fact, the new craft blonde double malt "Clara" brand Streetfood.
The appointment is in the enchanting surroundings of Prato of Arezzo, who in recent months and' returned the crossroads of life Arezzo, for the festival of food and wine that will involve all tastes.
The street foods, first than Arezzo had already fermatinelMugello, aBorgo San Lorenzo at the "Vie del Gusto" and in Piedmont "Streately" the seat of Eataly in Turin.
Arezzo, 6-7 ottobre 2012.
Il fascino del cibo di strada italiano fa tappa ad Arezzo. Torna in questo weekend al Prato con le specialità gastronomiche. La manifestazione con i suoi banchi porterà in città i buonissimi arancini e le tirelle, ma anche la piadina ed il fritto, la pizza fritta, la pizza napoletana, filetti di baccalà fritti, fritto misto. Al Prato arriveranno anche la porchetta, il lamprdedotto e gli spiedini, il tutto annaffiato da un buon vin ed anche dolci tipici della zona, come il castagnaccio e le frittelle Savelle di Siena.
La grande novità di questa edizione sarà la birra; esordirà, infatti, la nuova artigianale bionda doppio malto " Clara" a marchio Streetfood.
L'appuntamento è nella suggestiva location del Prato di Arezzo, che negli ultimi mesi e' tornato il crocevia della vita aretina, per la rassegna eno- gastronomica che coinvolgerà tutti i palati.
I cibi di strada, primadi Arezzo si erano già fermatinelMugello,aBorgo San Lorenzo in occasione di " Vie del Gusto" e in Piemonte con "Streately" alla sede di Eataly di Torino.
