Onion omelette - Frittata di cipolle
INGREDIENTS
- 4 eggs
- 2 medium onions rose
- salt
- olive oil
- pepper
PREPARATION
Cut the onions into thin slices and place in a pan with olive oil, salt and pepper. Cook slowly until they are blondes. Meanwhile, in a bowl beat the eggs with a little 'salt and pour into the pan while stirring. When the omelette is browned on one side, turn it with the aid of a plate. Must not cook a lot.
Cut the onions into thin slices and place in a pan with olive oil, salt and pepper. Cook slowly until they are blondes. Meanwhile, in a bowl beat the eggs with a little 'salt and pour into the pan while stirring. When the omelette is browned on one side, turn it with the aid of a plate. Must not cook a lot.
INGREDIENTI
4 uova
2 cipolle rose medie
sale
olio d'oliva
pepee
PREPARAZIONE
Tagliare le cipolle a fettine sottili e mettetele in una padella con olio, sale e pepe. Fate cuocere lentamente, finchè non diventano bionde. Nel frattempo in una scodella sbattete le uova con un po' di sale e versatele nella padella mescolando. Quando la frittata è dorata da una parte, rivoltatela aiutandovi con un piatto. Non deve cuocere molto.
