Showing posts with label breast. Show all posts
Showing posts with label breast. Show all posts

Sunday, April 8, 2012

Breasts of chicken "Suffer little", aka Roulade of chicken with bacon

BREASTS OF CHICKEN "SUFFER LITTLE", aka Roulade of chicken with bacon





SERVING 2, INGREDIENTS 
•    4 Breasts of Chicken
•    8 Slices of beacon ( 2 for breast )
•    salt and pepper
•    garlic  
•    rosemary
•    sage


Finely chop rosemary, sage and garlic.
Beat the chicken breasts with meat mallet and sprinkle with the chopped aromatic, add salt and pepper
Place a slice of bacon on the chicken breast and roll up.
Then you have another slice of bacon on the outside and close to form a roulade.
Arrange the rolls in a baking dish, grease, sprinkle a little with the mixture and bake at 180 degrees for 25 minutes


PETTI DI POLLO "PENA POCO", aka Involtini di pollo con pancetta
INGREDIENTI PER 2 PERSONE
•    4 Petti di pollo a fette
•    8 Fette sottili di pancetta
•    Rosmarino
•    Sale e Pepe
•    Salvia
•    Aglio



Tritare finemente rosmarino, salvia e aglio.
Battere il petto di pollo col batticarne e cospargerlo con il trito aromatico, salare e pepare
Disporre una fetta di pancetta sul petto di pollo e arrotolare
Poi disporre un’altra fetta di pancetta all’esterno e chiudere per formare un involtino .
Disporre i rotolini in una pirofila, ungere , spolverare ancora un po’ con il trito e infornare a 180 gradi per 25 minuti

Tuscany in a Nutshell E-mail: tuscanyinanutshell.blogspot(at)gmail.com
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