Showing posts with label liver. Show all posts
Showing posts with label liver. Show all posts

Monday, April 16, 2012

Recipe of Liver Crostini

Crostini di fegato - Liver patè crostini


Serving: 5/6 INGREDIENTS
  1. 1 medium onion, chopped
  2. 5 or 6 chicken livers
  3. A knob of butter
  4. 3 anchovies
  5. 4 hg spleen, chopped
  6. salt
  7. vegetable broth
  8. loaf of Tuscan bread, cut into diagonal slices and toasted slightly
PREPARATION
1. chop the onion and then in a saucepan melt butter with onion. Add clean liver pieces and cook for a few minutes. Once the liver is colored, add clean spleen and broth.
2. Continuing cooking at medium heat until there is no more blood visible. Add salt. Once the patè is thick, place it into blender and blend well. Add anchovies and a little butter. Cook for about 5 minutes.
3. Let cool. Spread the patè on the toasted bread slices and serve.

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