Bruschetta with tomatoes
INGREDIENTS FOR 4 PERSONS
4 tablespoons of extra virgin oil
Salt, basil
Dress tomatoes with salt, oil and, if you like, two cloves of garlic.
This “salad” should rest at least half an hour.
Distribute the tomatoes on the slices of toasted bread.
INGREDIENTS FOR 4 PERSONS
8
slices of Tuscan bread
300g
ripe tomatoes4 tablespoons of extra virgin oil
Salt, basil
PREPARATION
Wash
tomatoes, dice them and put them in a bowl.
Chop
some leaves of basil.Dress tomatoes with salt, oil and, if you like, two cloves of garlic.
This “salad” should rest at least half an hour.
Distribute the tomatoes on the slices of toasted bread.
BRUSCHETTA
AL POMODORO
INGREDIENTI PER 4 PERSONE
8 fette di pane toscano
300 g di pomodori maturi4 cucchiai di olio d’’oliva
Sale
Basilico
PREPARAZIONE
Lavare i pomodori e tagliarli a
tocchetti. Lavare e tagliare qualche foglia di basilico ed unirlo ai pomodori.
Condire i pomodori con olio e sale.Questa “insalata” deve riposare almeno mezz’ora, per poi essere distribuita sul pane, meglio se caldo.
Tuscany in a Nutshell
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